If you
have any questions, please email us at info@wopn.com
or call us at (805) 489-1758.
 Your
order will be processed by PayPal - but you do not need
to have a PayPal account to pay. You can also use one
of the major credit cards shown, or even an eCheck.
Your tickets are reserved as soon as you pay for them,
but please allow up to two weeks for us to mail them
to you.
We need the name of each attendee for each event so
if you are purchasing more than one of tickets below,
please enter the first attendee's name and click the
Add to Cart button. The shopping cart will open, but
simply click the Continue Shopping button there to return
to this page (you can click “yes” to close
the window if asked). Then simply replace the first
attendee's name with the second name and click Add to
Cart. The shopping cart will now include two individual
tickets. Continue this process for additional attendees.
If you are purchasing a ticket and do not yet know the
name of the attendee, please enter TBD.
Friday
A Tasting of Vintage Old World Burgundies:
aged Burgundies from the cellars of the Court
of Master Sommeliers
gourmet lunch
At the Penthouse Suite at Dolphin Bay Resort
|
$245 |
SOLD OUT
|
Friday
Seminar Combo A:
Williams-Selyem Ten Year Retrospective
gourmet lunch
Riedel Crystal Pinot Noir seminar
At the Grand Ballroom, The Cliffs Resort |
$185 |
SOLD OUT |
Friday
Seminar Combo B:
Pisoni Vineyard Examination
gourmet lunch
New vs Neutral barrel tasting
At the new Foxen winery. Bus transportation included. |
$185 |
SOLD OUT |
Friday
Pinot Noir by the Sea Grand Tasting
at The Cliffs Resort |
$95 |
SOLD OUT
|
Friday
Pinot Noir by the Sea Grand Tasting
Designated Driver - Please note: Designated Drivers do not receive a tasting glass and are not allowed to wine taste. |
$45 |
SOLD OUT |
Friday
Gala Dinner I
featuring Chef Roy Yamaguchi
At the Grand Ballroom, The Cliffs Resort |
$195 |
SOLD OUT |
Friday
Gala Dinner II
featuring Chef Budi Kazali
at Lido Restaurant, Dolphin Bay Resort |
$195 |
SOLD OUT |
Saturday
Featured Burgundian Tasting
with host Allen Meadows, Burgundy producer Jean
Marie Fourrier and the wines of Domaine Fourrier.
gourmet lunch
At the Grand Ballroom, The Cliffs Resort |
$245 |
SOLD OUT
|
Saturday
The Iron Sommelier Challenge
at Lido Restaurant, Dolphin Bay Resort
gourmet lunch |
$165 |
SOLD OUT |
Saturday
Pinot Noir by the Sea Grand Tasting
at The Cliffs Resort |
$95 |
SOLD OUT
|
Saturday
Pinot Noir by the Sea Grand Tasting
Designated Driver - Please note: Designated Drivers do not receive a tasting glass and are not allowed to wine taste. |
$45 |
SOLD OUT
|
Saturday
Santa Barbara-style Paulée
Dinner
at Au Bon Climat
Bus transportation included |
$195 |
SOLD OUT
|
|
